INSPECTION REPORT Health Protection LQUN-CFCSAG

PREMISES NAME Pizza Hut #31118		Tel: (604) 936-7447 Fax:
PREMISES ADDRESS 1001 Austin Ave Coquitlam, BC V3K 3H9		INSPECTION DATE June 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Accumulation of dust, mould, and cobwebs found on the ceiling, around air diffusers, and on the upper walls. These may fall into food and contaminate it. 2) Accumulation of flour on lower legs of equipment, sinks, and on waste pipes under sinks. This will attraction pests. Corrective Action(s): Wash and sanitize the mentioned areas to remove the dust, mould, cobwebs, and flour. Add these surfaces/areas to your regular cleaning schedule to prevent build up. **Correction date: June 15/22** Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found original protective plastic still on the exterior surface of u/c freezer (storing chicken wings) and upright freezers. The plastic's purpose is to protect the stainless steel from scratches during delivery. The plastic is not cleanable. Corrective Action(s): Immediatly peel off the protective plastic to expose the stainless steel surfaces. Wash and sanitize the surface. **Correction date: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made: - Coolers 4C or colder; freezers -18C or colder; hot holding unit 60C; thermometers present; and temperatures recorded every 2 hours. - High temperature dishwasher had a rinse cycle temperature of 71C at the plate's surfaces, as per max/min thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottles and cloth buckets had 200ppm strength. Sanitizer is replaced every 2 hours, and each bucket has a time stamp on it so staff know. - All foods stored in food grade containers; covered; labeled; date coded; foods are stored in groups with proteins separate or below RTE foods; and foods stored 6" off the floor on racks and shelves. - No expired foods in use or for sale. FIFO rules being followed. - All food containers, lids, cookware, dishware, and utensils in good working order. No cracked, chipped, broken, or melted items found. - General sanitation level is good. Minor improvement needed in the mentioned areas. - No signs of pests. - FoodSafe certified staff present.