INSPECTION REPORT Health Protection JCHY-CEWRX7

PREMISES NAME Nav Sweets and Restaurant		Tel: (778) 565-5572 Fax:
PREMISES ADDRESS 8140 120th St Surrey, BC V3W 3N3		INSPECTION DATE May 30, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jatinder Singh Josan		NEXT INSPECTION DATE June 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two buckets of yogurt observed to be stored under room temperature. Internal temperature measured at 11.6C and 12.9C. Two trays of barfi, 1 tray of milk cakes, 1 tray of Khola Gulab observed to be stored under front display cooler measured at 14.9C. Barfi, milk cakes, and khola gulab are diary-based. Operator discard aformentioned items voluntarily. Corrective Action(s): Discard the aforementioned items. Ensure all potentially hazardous foods are stored in a cooling unit able to hold an air ambient temperature of 4C or lower. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot-holding unit measured between 40-54C internal temperature. Operator informed that potentially hazardous foods (curry, rice, vegetables) have been put the hot-holding unit an hour ago. Corrective Action(s): Re-heat all potentially hazardous foods in the hot-holding unit to 74C before puting it back to the hot-holding unit. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade and potato dicer observed to have built-up of food debris. Corrective Action(s): Clean and sanitize the aforementioned items. Ensure the aforementioned items are cleaned and sanitized after each-use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed built-up of grease and food debris underneath the cook line. Exhaust hood vent observed to have built-up of grease and dust. Corrective Action(s): Clean and sanitize aforementioned items. Review and follow facility's Sanitation Plan. Corrected by: June 1, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler used to hold potentially hazardous indian sweets measured at 14.9C air ambient temperature. Corrective Action(s): Service or replace the front display cooler to hold an air ambient temperature of 4C or lower. Do not store potentially hazardous indian sweets in the front display cooler unless able to hold an air ambient temperature of 4C or lower. Corrected by: June 10, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspeciton conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink available. Low-temperature dishwasher measured at 50ppm chlorine. Bleach available on-site. Chlorine sanitizer spray bottle in the kitchen measured at 100ppm. Walk-in cooler, line cooler, beverage cooler measured at 4C or lower. Chest freezers measured at -18C or lower. NOTE: Ensure staff are constantly cleaning and sanitizing can opener blade, potato dicer after each-use. Do not mix detergent with bleach sanitizer. Bleach (chlorine-based) spray sanitizer bottle must be available for the front servicing area and kitchen area. Ensure all potentially hazardous foods must be stored in a cooling unit able to hold an air ambient temperature of 4C or lower or hot-held at 60C or higher. Contact Health Inspector once expansion of Nav Sweets and Restaurant and Nav Sweets Hall is underway. Do not open Nav Sweets and Restaurant once construction/expansion commences.