INSPECTION REPORT Health Protection AFOK-AZQUBA

PREMISES NAME Burger King #18301		Tel: (604) 395-8005 Fax: (778) 395-8007
PREMISES ADDRESS 440 - 10153 King George Hwy Surrey, BC V3T 2W6		INSPECTION DATE June 14, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sunny Heyer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted at the time of inspection: All cooler units at or less than 4C and equipped with thermometer. Walk-in freezer at -18C. Sliding freezer units at -10C. Continue to monitor freezer units to ensure frozen foods are kept less than or equal to -18C. Hand washing stations satisfactory. 3 compartment sink satisfactory and was setup. Sanitizing compartment was filled with a 200ppm quats solution. Quats test strips available. Hot holding of food products were kept at least 60C internally. Verified internal cooking temperature of beef patties. Internal temperature was at least 71C. General sanitation was satisfactory. All food items were stored at least 6 inches off the ground. Temperature for the dairy product in the hopper was at 3C. Time stamp system in use for sandwich prep area. Facility has a monthly contract with a pest company. Pest report for May 2018 was available onsite. Note: To prevent fruit fly problem, ensure to flush all floor drains daily, especially the mop sink and to remove organics frequently throughout the day.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-AZQUBA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment