INSPECTION REPORT Health Protection JSAS-AV4SZZ

PREMISES NAME Togo Sushi/Metropolis		Tel: (604) 818-1584 Fax: (604) 564-6061
PREMISES ADDRESS 339 - 4820 Kingsway Burnaby, BC V4A 9V7		INSPECTION DATE January 17, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sung-Min Park		NEXT INSPECTION DATE January 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler food inserts are overfilled above the fill line and inserts are double stacked. Corrective Action(s): In order to maintain food ingredients at 4 C or colder - top food insert containers cannot be overfilled or double stacked. Extra containers are to be stored below inside the cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer containers 0 ppm chlorine. Wiping rags in use, not stored in sanitizer containers. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Corner handsink obstructed with food and equipment. Corrective Action(s): Handsinks must be fully accessable to staff for the purpose of handwashing at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Newspaper used to line counter and shelves around deepfryer. Rice scoop and sushi knives stored in stagnant water. Opened take-out containers stored right side up. Corrective Action(s): Discontinue using newspaper to line surfaces, single use papertowel may be used in place. Do not store food utensils in stagnant water. Food utensils in use can be stored dry and rinsed as needed or in refrigerated water 4 C. Ensure single use, take-out containers when removed from protective packaging are to stored upside down to protect from contamination. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): frozen fish defrosting at room temperature. Corrective Action(s): Frozen foods are to be thawed safely in a cooler unit at 4 C, in a clean sink under flowing cold water or using a microwave (small portions only). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. High temperature sanitizing dishwasher 73 C achieved. 2 door cooler 2 C, upright freezer - 23 C, chest freezer - 20 C, side 2 door cooler 3 C, mini cooler 4 C pop cooler 3 C, left sushi cooler 0 C, right sushi cooler 3 C, front chest freezer - 16 C, tempura cooler 4 C salad cooler 3 C