Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AV2UFV
PREMISES NAME
Hitori Japanese Restaurant		Tel: (778) 834-2411
Fax:
PREMISES ADDRESS
206 - 22259 48th Ave
Langley, BC V3A 3N4		INSPECTION DATE
January 15, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Seung Ah Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handsink in kitchen being used for peeling potatoes.
Corrective Action(s): Ensure that the handsink is not used for food preparation in order to allow for convenient use by foodhandlers for handwashing.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floors under all equipment, shelves, ceiling tiles and canopy have a build up of debris and are in need of cleaning.
Corrective Action(s): Thoroughly clean and maintain these areas. Note: Company expected this evening to clean canopy and vents.
Violation Score: 9

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Thermometer for back kitchen preparation fridge is inaccurate.
Corrective Action(s): Acquire a thermometer to place in fridge to monitor temperature.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Sushi fridges, front fridges and walk in cooler are all maintaining foods at 4 degrees Celsius or colder.
Freezers are maintaining foods at -18 degrees Celsius or colder.
Dishwasher final rinse reached 75 degrees Celsius at the plate surface.
Liquid soap and paper towel available at handsinks.
Store rice in dry storage room away from staff washroom.
Remove cardboard from shelves.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AV2UFV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment