INSPECTION REPORT Health Protection BCUD-AQRUEA

PREMISES NAME Pizza Factory (Surrey 2)		Tel: (604) 590-3464 Fax:
PREMISES ADDRESS 6838 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE August 31, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer found left overnight with heavy food debris. A correction order has already been issued for this violation. Spot checks will be done with violation tickets issued for noncompliance Corrective Action(s): Without exception, this machine must be cleaned after use, or at least every 4 hours if in continuous use. Unplug, disassemble, wash with warm soapy water (and a brush), then rinse, and sanitize with food grade sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Fruit flies found eating from sauce squeeze bottle. Many products in walk in cooler without lids. Double stacked sausage pieces at inserts in prep table. Corrective Action(s): Control your fruit fly problem with excellent sanitation and preventative measures. Use food grade lids on all products Never double stack food inserts or containers. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies found throughout premise, with a large concentrations found at hand sink (pineapple in drain) and at sauces near prep cooler Corrective Action(s): Good sanitation will prevent flies. Keep your sauce in the cooler to protect from flies, and immediately wipe up spills. Clean out your drains nightly, recommend pouring some bleach down to prevent breeding. Wipe up food debris, juices, sauces, etc from all floors, counters, and containers. Deadline: Immediately. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door found with bottom panels ripped/ hanging loose Corrective Action(s): Repair your screen door so it can prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flour pile has gotten so large near dough roller that it reaches the bottom shelf of your work tables in two locations. Tomato (?) underneath a work table has been left so long it has decomposed into the floor. Corrective Action(s): DAILY sweeps must be occurring. Spills must be promptly wiped up. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler again malfunctioning - condenser unit visibly frozen. Measured 7C throughout at time of inspection Corrective Action(s): Use the top inserts for small portions of food only. Have the inserts used up within 2 hours, then discard leftovers as they have been temperature abused. Operator voluntarily discarded two small inserts of meat product stored from last night. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: most of the above violations are repeat. This means changes are necessary. As discussed, produce a checklist for staff so you can verify they've completed their duties. **Send me a copy of this checklist. You will be expected to have it on site at all times, in addition to your temperature monitoring records. Hand sink supplied with liquid soap, paper towels, hot/cold running water. Freezers ranging from -16C to -21C Pop cooler (no hazardous foods) 6C Walk in cooler 3C Temperature records were not available for review. These must be completed, especially given the poor working history of your pizza prep cooler. Sanitizer bucket found mixed with soap. Never mix chemicals. Use soap first, rinse, then sanitize. For your rag bucket, use only sanitizer (bleach).