INSPECTION REPORT Health Protection MBEK-B5NT7V

PREMISES NAME Subway #60205		Tel: (604) 644-1693 Fax:
PREMISES ADDRESS 2525 160th St Surrey, BC V3S 9N6		INSPECTION DATE October 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE October 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium compounds (quats) sanitizer was not detected in third compartment of manual ware washing sinks, nor was it detected in sanitizer pail at front. When staff changed the sanitizer at the dispenser, sanitizer was still not detected in the solution. Sanitizer concentrate did not appear to be running through the line at the dispenser. Corrective Action(s): Sanitizer was prepared manually by staff and measured at 200 ppm quats. Test strips (within expiry) are available on site to verify concentrations. Ensure that sanitizer is maintained at concentrations needed for effective sanitizing of food contact surfaces (e.g. 200 ppm quats). Ensure that all equipment is re-sanitized today. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quaternary ammonium compound (quats) sanitizer was measured at less than 200 ppm from the sanitizer dispenser. Corrective Action(s): Technician was contacted at time of inspection. Ensure that sanitizer dispenser is able to dispense at the correct concentration (e.g. 200 ppm quats). Date to be corrected by: Today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers and sandwich table at 4 degrees C or less - Freezer at -18 degrees C or less - Hot holding internal temperatures at 60 degrees C or more - A probe thermometer is available on site for internal temperature checks - Prepped food is properly covered - Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Equipment and utensils are stored away in clean condition - FOODSAFE requirements met at time of inspection. FOODSAFE certificate produced for staff member on site expires in 2023. - Temperature logs are up to date. - Permit posted at front Note: A couple of flies were observed at time of inspection. Ensure sandwich tables are promptly covered following use. Pest control measures (e.g. fly light) in place.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B5NT7V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Premises complies with BC Trans Fat requirements. Chocolate chip cookie - 0% TF Rainbow gem cookie - 0% TF Oatmeal raisin cookie - 0% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment