Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CSCU49
PREMISES NAME
A&W #0192		Tel: (604) 688-0587
Fax:
PREMISES ADDRESS
153 - 610 6th St
New Westminster, BC V3L 3C2		INSPECTION DATE
May 31, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): A pan of onions were stored ontop of the kitchen hand sink.
Corrective Action(s): Do not block the hand sink. It must be accessible for handwashing at all times.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some general cleaning required.
Corrective Action(s): Clean the floor and surrounding area under the grill as there's an accumulation of grease; clean the cupboard under the pop dispenser. Store the extra cup lids in a clean area.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
Coolers were 4 degrees Celsius or less.
Freezers were -18 degrees Celsius or less.
Temperature logs were being maintained.
Foods in the hot holding unit were over 60 degrees Celsius.
First batch of meat patties are probed and the temperature recorded.
Condiments were time stamped.
Hand sinks were stocked with liquid soap and paper towels. DON'T STORE ANYTHING IN/ON THE HANDSINK (Handsink in the back had a pan being stored on top of it).
200ppm Quats was available for sanitizing.
Three compartment method of manual dishwashing is being employed.
Mgr on duty had FS level 1 certification (expires Aug. 4, 2023).
Exhaust hood had been serviced
Ecolab pest control was on a monthly contract. Last report reviewed. No concerns noted.
Storage Room upstairs: The cooler was at 3 degC; Freezer at -20 degC.

*Report not signed, but reviewed and emailed to operator*