INSPECTION REPORT Health Protection ECAO-AV6UTC

PREMISES NAME Mongolian Hot Pot		Tel: (604) 434-0001 Fax: (604) 558-1335
PREMISES ADDRESS 200 - 4755 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE January 19, 2018	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Long Jiao		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: New Observation: A very large pot is in use that will not fit the wash sinks or the range stoves storing chilli oil Corrective Action(s): Remove the very large pot. Your wash sinks must be able to contain the largest piece of equipment of which this large pot exceeds that Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All infractions corrected: -Perishable foods at room temperature time-stamped with erasable markers -dry storage room floors have been cleaned -mop sink labelled -daily log sheets maintained -no bare paper towel rolls in use unless dispensed NOTE: all employee personal snacks and drink cups are to be stored in their cubbies next to the employee washroom NOT IN THE KITCHEN