INSPECTION REPORT Health Protection MUPN-CEBSXP

PREMISES NAME Top Notch Catering		Tel: (604) 941-9773 Fax:
PREMISES ADDRESS 3 - 1850 Kingsway Ave Port Coquitlam, BC V3C 1S6		INSPECTION DATE May 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tiaan Grimbeek		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: No food production being done at time of inspection Other observations: √ Coolers ≤4°C √ Cooling reviewed, no concerns with process noted √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available - Lysol brand according to operator but no original container available for reference. **Double check label to determine if it must be rinsed after it is applied to the food contact surfaces and follow manufacturer's instructions. Recommend using a 5mL regular unscented bleach in 1L water as a sanitizer in teh mean time as it does not need to be rinsed after 2 minute contact time. √ Low temperature dishwasher at 50ppm √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present.