Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-BU4ST2
PREMISES NAME
A&W #0348		Tel: (604) 597-9599
Fax:
PREMISES ADDRESS
15988 Fraser Hwy
Surrey, BC V3S 2W4		INSPECTION DATE
October 5, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Walk-in cooler was at 4C.
-Walk-in freezer was at -13C.
-Front under counter cooler was at 1C.
-Under counter freezer was at -9C.
-Burger freezer was at -13C.
-Front freezer was at -18C.
-Hot holding was greater than 60C.
-Burger patty was reheated to greater than 71C.
-Cooked onions were cooling in a shallow metal tray.
-Potentially hazardous foods stored at ambient temperature time tracked.
-Temperatures checked and recorded daily.
-High temperature dishwasher had a final rinse of 71C on the dish surface (minimum of 71C required for proper sanitizing).
-Quats sanitizer dispenser was tested at 200ppm.
-Quats sanitizer pails changed every 30 minutes and tested at 200ppm.
-Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff observed practicing good hand hygiene practices.
-Equipment was found to be clean and well maintained.
-General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination.
-General sanitation good at the time of inspection.
-Facility serviced by a professional pest control operator. No signs of pests noted at the time of inspection.
-Washroom clean and well maintained. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-FOODSAFE Level 1 valid until February 23 2025.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to the COVID-19 Pandemic.

COVID-19:
-COVID-19 safety information posted at ordering area.
-Facility has opened for dine-in services. Seating capacity posted at the front entrance.
-Chairs are blocked off the provide 2 metres of physical distancing between patrons/parties. Less than 6 patrons per table.
-One way traffic flow marked on the floor.