Fraser Health Authority



INSPECTION REPORT
Health Protection
241169
PREMISES NAME
Boston Pizza #59		Tel: (604) 507-5507
Fax:
PREMISES ADDRESS
801 - 15980 Fraser Hwy
Surrey, BC V3S 2W4		INSPECTION DATE
May 8, 2019		TIME SPENT
2.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
May 10, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer buckets in service area had 100ppm QUATS solution.
Corrective Action(s): Ensure sanitizer solutions in buckets are changed regularly hours to maintain concentration at 200ppm QUATS. It needs to be at this concentration for proper disinfection of food contact surfaces.
Corrective Action(s):
Violation Score:

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Employee in kitchen touched garbage can then touched food with her hands.
Corrective Action(s): Discarded the food item and employee was asked to wash hands. Ensure hands are washed whenever returning to food preparation to prevent contamination of foods.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 7
304 - Premises not free of pests [s. 26(a)]
Observation: 2-3 mouse droppings were found in the cabinet under beer dispensers in the bar area.
Corrective Action(s): Clean mouse droppings by soaking the surface with 1 in 10 bleach solution, let it sit for 5 minutes then wipe up with paper towel and put in plastic bag to discard. Contact pest control company to keep monitor for pest activity.
Date to be corrected by: Today
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Cabinet under the beer dispensers had a half sealed hole where pipe is run through it.
Corrective Action(s): Contact pest control company to deal with the hole and keep monitoring for pest activities. Keep pest control records on-site.
Date to be corrected by: 1 week
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Food scraps and debris were accumulating under the prep line.
Corrective Action(s): Clean the kitchen floor to prevent pests.
Date to be corrected by: 2019/05/10
2) Pop syrup storage next to the mop sink: The floor under it were filled with scraps and the floor was sticky.
Corrective Action(s): Remove all debris on the floor and clean up the syrup to prevent pests from being attracted.
Date to be corrected by: 2019/05/10
3) Pooling water was found in left prep line cooler and on the floor next to it.
Corrective Action(s): Clean up pooling water to prevent contamination.
Date to be corrected by: Today
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Pizza prep cooler was broken at the time of inspection. Foods on top inserts and inside were stored on ice.
Corrective Action(s): Manager contacted technician prior to inspection. It is being fixed. Continue to keep small amounts of food on ice and monitor food temperatures to prevent temperature abuse.
Date to be corrected by: 2019/05/10
2) There was a leak in the left prep line cooler.
Corrective Action(s): Fix the leak to prevent contamination of foods.
Date to be corrected by: 2019/05/10
Corrective Action(s):
Violation Score:

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): One sanitizer bottle was not working (no nozzle). Some sanitizer bottles were not labelled.
Corrective Action(s): Label all sanitizer bottles and ensure they are working.

Corrective Action(s):

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: No thermometer was found in the bar cooler.
Corrective Action(s): Obtain a thermometer for it to monitor temperature changes. Keep it on record.
Date to be corrected by: 2019/05/10
Corrective Action(s):
Violation Score:

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff on-duty and manager at time of inspection and no Foodsafe Level 1 that was valid.
Corrective Action(s): Take Foodsafe Level 1 to ensure at least 1 staff member has foodsafe at all times. Visit Foodsafe.ca
Date to be corrected by: 1 month
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments:
-Walk-in cooler: 2-3C.
-Prep line coolers were at 0-2C.
-Bar cooler was adequate. Only small amount of cut fruits stored inside which is used quidkly (PH of those fruits are <4.6). Everything else are drinks.
-All freezers are adequate, Foods were frozen solid.
-Hot-holding units were at 60C or above.
-Temperature logs were available.
-Thermometer for checking food temperatures were available.
-Chemical dishwasher final rinse at plate's level was 100ppm.
-Handwash stations were supplied with liquid handsoap, single-use paper towels and hot & cold running water.
-QUAT sanitizer dispenser were at 200ppm. Pails in kitchen at 200ppm. Spray bottles at 200ppm.
-Food storage was good. Raw meats below ready-to-eat foods. All foods in food grade containers and off the floor.
-Ice machine was clean. Scoop stored separately in sanitary condition.
-Permit is posted conspicuously.
-Pest control services were found. Manager stated pest control service was due today.