INSPECTION REPORT Health Protection JFEN-AFDTGK

PREMISES NAME Teriyaki Experience		Tel: (604) 534-6682 Fax:
PREMISES ADDRESS 406 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE November 4, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qian Sun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser was found empty at front handsink. Corrective Action(s): Ensure that there is a continuous supply of paper towel at all handsinks. Operator corrected this during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Coolers, area around rice warmers and the shelf under cooking equipment in need of cleaning to remove food debris. Corrective Action(s): Thoroughly clean and maintain these areas. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers are maintaining foods at 4 degrees Celsius or colder. Freezer is maintaining foods at -18 degrees Celsius or colder. Ensure that product in the walk in cooler is labelled with the date as discussed to ensure first in first out rule. Sanitizer at sink contained a 200 PPM Quat residual