Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AW7VB8
PREMISES NAME
Adrian's at the Airport Restaurant		Tel: (604) 530-9228
Fax:
PREMISES ADDRESS
5385 216th St
Langley, BC V2Y 2N3		INSPECTION DATE
February 21, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Noticed raw meats stored above a box of apples in the walk-in cooler.
Corrective Action(s): Relcoate the tray of raw meat to its designated cooler.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build of dirt and food debris noted in the following areas and equipment:
1. Interior surfaces, shelving and door rails in the sliding door cooler located in the dry storage room.
2. Side walls and shelves in the 3-door cooler.
3. Under the bar shleving and beer cooler
4. Underneath the dishwasher and dish tables.
5. Underneath the hand sink.
6. Shleving in the walk-in cooler and floor especially under shelving.
Corrective Action(s): Through cleaning required to clean all of the abve areas and equipment ( By Feb. 25, 2018)
Clean and organize the staff washroom. ( Immediately)
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Ensure that meat slicer and all of its components are thoroughly cleaned and sanitized ( 200 ppm chlorine or through dishwasher ) after each use. (Corrected during inspection)
Meat slicer cleaned/sanitized every 2-4 hours if in continuous use. Do not mix soap with bleach for cleaning.
* Pressure wash the floor underneath the dishwasher to remove debris build up.
* Do not store clean aprons and glasses in the staff washroom hand washing area.

Walk-in cooler below 4 C.
Walk-in freezer below -18 C.
Sliding door cooler below 4 C.
Upright cooler at 2.5 degrees C.
Line cooler registered 4 degrees C or below
Hot holding of gravies, rice and potatoes > 60 C.
Liquid soap and paper towels available at the hand sinks.
Dessert cooler below 4 C.
Dishwasher final rinse: 71 C at the plate surface.
No sign of rodent noticed at the time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AW7VB8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil: 0 gram trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment