INSPECTION REPORT Health Protection CHAS-ARJQUA

PREMISES NAME Shivalik Sweets & Restaurant		Tel: (604) 581-6960 Fax:
PREMISES ADDRESS 9285 120th St Delta, BC V4C 6R8		INSPECTION DATE September 25, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kulwant Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice infestations noted. Corrective Action(s): Continue with pest control service. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hard to reach areas are not clean. Corrective Action(s): Remove grease and food debris under the cooking equipement. Clean hard to reach areas. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden surfaces of shelving units in the walk-in has deteriored and is hard to clean. Corrective Action(s): Upgrade the shelving units. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Old kitchen cupboards that were in poor condition and reach in fridge have been replaced. Kitchen has been painted. Organize storage room. Supreme Ice cream "Original Kulfi" is not sold here.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CHAS-ARJQUA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment