INSPECTION REPORT Health Protection JCHY-CQ5R2C

PREMISES NAME Sub Garden #1		Tel: (604) 572-9311 Fax:
PREMISES ADDRESS 13482 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE March 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Attina Baggoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine spray bottle measured at >200ppm. Bleached out chlorine test strips. Corrective Action(s): Prepare chlorine sanitizer spray bottle to measure between 100-200ppm. 1/4 tsp to 500mL water. Chlorine sanitizer spray bottle/bucket must be available at all times during operation to ensure proper sanitation of food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 2-compartment sink available for manual warewashing. Bulk bleach available. Prep cooler, display cooler,walk-in cooler, and stand-up cooler measured at 4C or lower. Stand-up freezers measured at -18C. Hot-holding units measured at 60C or higher. Meat slicer in sanitary condition. Overall, facility is well organized. NOTE: Ensure that food contact surfaces (i.e.: Sandwich preparation table) is cleaned and sanitized every 2 hours. Provided manual dishwashing poster to operator.