INSPECTION REPORT Health Protection KLAI-CW2NRX

PREMISES NAME Freshslice		Tel: (604) 825-7677 Fax:
PREMISES ADDRESS 2743 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE September 26, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Balwant Dhanoa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): > 500 PPM QUAT detected in the sanitizer container. Corrective Action(s): **Issue corrected at the time of inspection** The sanitizer container was diluted and 400 PPM QUAT was detected after the dilution. Use QUAT test strips to test the sanitizer concentration after mixing to ensure it's at the concentration as suggested by the manufacturer (usually 200 - 400 PPM) before using. When the concentration is too high, not all the sanitizer will be evaporated and may be transferred to food that may lead to a chemical hazard for consumers. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The reach-in pizza prep cooler was noted with an ambient air temperature of 5.8C. Corrective Action(s): Operator decreased the temperature of the cooler. Adjust and monitor the temperature of the cooler so that it can hold cold potentially hazardous food items at 4.0C or below. Food held above 4.0C for an extended time period may lead to bacterial growth or toxin production that can cause foodborne illnesses for the consumers. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash station accessible, equipped with hot and cold running water, liquid soap and paper towel. All coolers (except for unit noted in violation above) were at 4.0C or below. All freezers were at -18.0C or below. Time as a control is being used for the pizzas on sale for display. Pizzas are discarded after 2 hours. Timer for pizzas was on. Food stored protected and off the floor. Off-site storage room noted in sanitary and organized condition. Food stored off the floor. Light fixtures protected with light shields. Drain plugs available for the 3-compartment sink for manual warewashing. No signs of pest activities noted during the inspection. General organization and sanitation excellent.