INSPECTION REPORT Health Protection ECAO-AQHV4Q

PREMISES NAME Element Vancouver Metrotown Hotel (Level 5)		Tel: (604) 568-3696 Fax: (604) 558-5518
PREMISES ADDRESS 5988 Willingdon Ave Burnaby, BC V5H 2A7		INSPECTION DATE August 23, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rachelle Tambeau		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scooper stored in cardboard box Corrective Action(s): Dishwash scooper. Store Ice scooper in a clean and sanitizer washable container Ice is a food and must be protected Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink next to door missing paper towels Corrective Action(s): All handsinks must be properly stocked: paper towels dispensed, pumped soap, clear for use Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit in kitchen Corrective Action(s): Post permit conspicuously for the public Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard floor liners in Walk-in cooler Corrective Action(s): Not a cleanable material -workers should be cleaning/mopping the floor areas when dirty Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Display 1 door 3 deg C (pop) -Walk-in 2 deg C (milk) -1-door undercounter not in-use -dry storage only High temperature washer 75 deg C at plate level -ensure to warm-up for 30 minutes prior to use Chemical Controls: -Sanitizer (QUAT) dispenser and spray bottle >200ppm as per test strips Wiping towels are single-use then hampered used with spray bottles Daily tracking sheets maintained for fridges -**dishwasher should be checked daily as well -template provided General Sanitation In-Use Utensils: ensure washed/changed < 4 hours -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in regularly