INSPECTION REPORT Health Protection YTAN-AS4Q8W

PREMISES NAME Hashtag Donair		Tel: (604) 510-1978 Fax:
PREMISES ADDRESS 20009 Industrial Ave Langley, BC V3A 4K6		INSPECTION DATE October 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kirandeep Josan		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer available at 200 ppm from main dispenser and in spray bottle - Hot held food items were above 60C - All coolers were at or below 4C. *Ensure the prep cooler at the front is equipped with a thermometer. - All freezers were at or below -18C - Food storage practices satisfactory - Second cook step is done for donair meat - good - General sanitation excellent - No signs of pest activity noted at time of inspection Note: Donair cone was being assembled at time of inspection; ensure it does not stay out at room temperature for longer than 2 hours.