INSPECTION REPORT Health Protection RSHA-BFJQRN

PREMISES NAME Nat's Coffee House		Tel: (604) 948-0102 Fax:
PREMISES ADDRESS 125 - 5188 Springs Blvd Delta, BC V4M 2B7		INSPECTION DATE August 30, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sharon Stewart		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reinspection based on previous inspection report. - Mechanical Dishwashing: Ensure all food contact surfaces are being washed and disinfected on a timely manner. All items are to be stored in a sanitary manner. - Sanitation: great improvements noted. Facility is required to be kept clean and organized. All items are required to be stored in designated areas. Effort is required to keep items stored off of floors. Cleaning schedules are required to be established and followed. (ie: daily/weekly/monthly) Cleaning of hard to reach areas (ie: Behind/under equipment) is required to be cleaned routinely. - Equipment: All equipment is required to be functioning according to manufacturers specs. Any equipment that isn't repairable is to be rremoved to free up space.