INSPECTION REPORT Health Protection DSOG-CR3VCN

PREMISES NAME Church's Chicken #1779		Tel: (778) 379-5100 Fax:
PREMISES ADDRESS 103 - 6591 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE April 20, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vincent Reyes Punsalan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer available at <50ppm QUAT based concentration at the main cooking line. Staff prepared new sanitizer at 200ppm concentration. Corrective Action(s): Ensure to have surface sanitizer available at 200ppm QUAT based concentration at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Fraser Health Operating Permit not posted in a conspicuous area. Corrective Action(s): Post the Operating Permit is a conspicuous area visible by customers. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser is broken at the middle handwashing station (by the walk in cooler). There was a roll of paper towels near the handwashing station. Corrective Action(s): Fix the dispenser. Once fixed, fill the dispenser with paper towels to adequately dry hands after handwashing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwash sinks (three in total) equipped with hot/cold running water, liquid hand soap and single-use hand towels in dispensers. - Three compartment sink available for manual warewashing. Sanitizer available at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. A professional pest control inspects the premises on a monthly basis, as per summary report. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - Staff washroom appear to be in clean condition. Temperature control: - All coolers at < or = 4C - Walk in cooler = 3C - Walk in freezer = -20C - Beverage cooler = 4C - Thermometers available in all refrigeration units.