INSPECTION REPORT Health Protection VCHN-B63PQP

PREMISES NAME Boomers Sports Grill		Tel: (604) 930-8727 Fax: (604) 930-6973
PREMISES ADDRESS 10388 Nordel Crt Delta, BC V4G 1J7		INSPECTION DATE October 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kerry Hayward		NEXT INSPECTION DATE November 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar glass washer registering 0ppm chlorine during the rinse cycle. Corrective Action(s): Wash all glasses, pitchers, wine glasses, shot glasses etc. in the kitchen low temperature dishwasher until bar glass washer is serviced. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bagged still frozen chicken wings observed thawing in the utility sink. Corrective Action(s): Ensure all food is thawed in an acceptable manner. Thaw bagged chicken wings under cold running water or in the walk in cooler. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Designated hand sink hot water tap not in good working order. Hot water flow is variable but still available for use along with cold water. - Bar glass washer registering 0ppm chlorine during the rinse cycle. Corrective Action(s): - Staff aware of issue and technician to service the tap. Correct immediately. - Service the bar glass washer and ensure at least 50ppm chlorine during the rinse cycle for sanitizing glassware. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. See above for hot water tap. Dishwasher registers 50ppm chlorine during the final rinse cycle. 200ppm quats available for use in container. 200ppm quats dispensed from chemical dispensing station. Walk in cooler at 3 degrees C. Storage area walk in cooler at or below 4 degrees C. Walk in freezer at -17 degrees C. Hot holding at or above 60 degrees C. All 3 preparation coolers inserts with lower/drawer sections at or below 4 degrees C. Small under the counter freezer at -15 degrees C. Bar hand sink provided with liquid soap and single use napkins. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-B63PQP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment