INSPECTION REPORT Health Protection SJEN-AC3PJ7

PREMISES NAME Mr Ho Wonton House		Tel: (604) 540-6746 Fax:
PREMISES ADDRESS 6731 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE July 21, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Dried fish was in a bucket. Not tightly sealed with a lid 2. Bags of rice, flour and boxes of onion and ginger were on the floor 3. Raw perishable foods (shrimp and meats) were stored above vegetables in the walk in cooler. Corrective Action(s): 1. Ensure to seal the bucket tightly with a lid 2. All foods must be placed off the floor at all times 3. All raw perishable foods must be stored below vegetables and cooked foods in the walk in cooler to avoid any possible chance of cross contamination. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Noted a number of flies in the kitchen. Most found in the dry storage room Corrective Action(s): Remove flies from the facility. Contact a pest control service if the fly problem persists. Correct by today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted the following areas in the dry storage room requires cleaning: 1. Dry food stroage buckets- food debris stuck on the surface 2. Shelves- food debris stuck on the surface 3. Underneath the shelves- hard to reach areas. Fallen food debris Corrective Action(s): Clean the above noted areas today. Thorough cleaning plan is required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Standup cooler @ 3oC Undercounter coolers @ 4oC or less Hot holding units @ 60oC or above Walk in cooler @ 4oC Walk in freezer @ -17oC Dishwasher @ 78.1oC on plate level detected Bleach water @ 100ppm Cl available in buckets Meat slicer was kept clean after each use