INSPECTION REPORT Health Protection TGIL-CQJT83

PREMISES NAME Subway #30456		Tel: (604) 507-7397 Fax:
PREMISES ADDRESS B116 - 13578 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE April 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lehmber Singh Lally		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Observations: - Temperature of front prep coolers (x2) recorded below 4C - Internal temperature of insert with avocado paste and meat was recorded at 3C and 2.8C respectively - Front undercounter cooler at 3C - Walk in cooler at 3C - Walk in freezer at -14C - Hot holding units recorded above 60C. - Front beverage cooler recorded at 6.5C and used for storing only non-PHF drinks. - Temperature logs maintained and found up to date. - Handwash sink available and had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 3 compartment dishwashing sink used for warewashing. 200ppm QUATs recorded at the dispensing unit. - 200ppm QUATS recorded in sanitizer pail and sanitizer spray bottle. - As per the staff, the ice machine was cleaned and serviced by technician in the morning. - Food storage practices were satisfactory. - General sanitation of the facility was excellent. - No signs of pest activity observed. - Staff has valid FOODSAFE Level 1 certificate (Exp Feb 3, 2024). Good job!