INSPECTION REPORT Health Protection VTUR-AXPTXU

PREMISES NAME Hi Bento Express		Tel: (604) 852-1200 Fax:
PREMISES ADDRESS 4 - 31205 Maclure Rd Abbotsford, BC V2T 5E5		INSPECTION DATE April 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jae Eun Ha		NEXT INSPECTION DATE April 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found in kitchen and storage areas that requires immediate cleaning attention to maintain sanitary conditions Corrective Action(s): * Ensure all areas of kitchen/storage properly cleaned and maintained and maintained in sanitary condition. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Sponges were being used to clean food equipment and this is unsanitary. Operator discarded sponges as these were not sanitary conditions Corrective Action(s): * Ensure all cleaning tools/equipment proper food equipment and sanitary. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Items found on site not used for business and not to be stored on site. Corrective Action(s): * Ensure all non-business items on site removed from premises. Only keep items used directly for business on site Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): * One staff on site was wearing ball cap and not wearing proper hair protection which is unsanitary. Food handlers on site to wear proper hair protection and work attire while handling food. Corrective Action(s): * Ensure all food handlers wear proper attire and hair protection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or colder * Sanitizer was available and at 200 ppm chlorine residual in buckets to store wiping rags * Cold-holding units were 4'C/40'F or colder * Hot-holding units were 60'C/140'F or hotter * Food was covered in storage * Note: some cleaning to be done in kitchen and storage areas * Monitoring records available and up to date * Follow up inspection next week