INSPECTION REPORT Health Protection FEMI-CNSRGE

PREMISES NAME Saint Germain Bakery (Coquitlam)		Tel: (778) 941-0360 Fax:
PREMISES ADDRESS 2841 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE February 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mickey Zaho		NEXT INSPECTION DATE February 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in front and back was blocked at time of visit, No liquid soap ?? Front sink: full of tongs Back sink: blocked with carts Corrective Action(s): -Hand washing station must be available at all time. Refill liquid soap and paper towel at all time. -Do not store any clean utensils or tray beside hand washing sink, install SS splash guard both side of the sink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in kitchen, and front area. Corrective Action(s): Deep clean the facility. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No one with FS training on duty at time of visit. Manager is being called and was available at the end of inspection. Corrective Action(s): -Register enough staff to have at least one person on duty at each food prep area. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cake fridge and walk in cooler are </=4C - walk in freezer </=-18C - Quats spray bottles are present and contain 200ppm - bleach present on iste for manual ware washing tested at 100ppm chlorine residual. **3 compartment sink on site., organize the dishwashing area dirty zone vs clean zone ** Any dishwashing including sanitizing of tongs must be done in 3 compartment sink in the back or food prep sink in front NOT IN HANDWASHING SINK ** Organize the kitchen, remove any cardboard (lining) and keep all stuff off of the floor ** Noted a couple rodent dropping behind equipment and in the corner, clean it up and monitor. Facility has pest control once every two weeks, provide the last report for the area inspector - All food stored 6" off the ground, dated and labeled Please send a report re: correction to the noted violation and ** items via email to the area inspector no later then Feb 14-2023. No signature is obtained, explained to the manager and provided a copy.