INSPECTION REPORT Health Protection RHEN-BA7SDM

PREMISES NAME Pho Triple 3 Restaurant Inc		Tel: (604) 293-8800 Fax: (604) 293-8800
PREMISES ADDRESS C106 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE March 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwashing dishes not correct. Rinse aid in sanitizer line of dishwasher feed. Corrective Action(s): Switch dishwashing to manual method until further notice. (see Violation related to dishwasher). This will be reviewed on follow-up inspection date noted on report. Do not use dishwasher until it is properly functioning and can be reviewed by this office. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor to moderate amounts of food and debris observed in many areas of premises including counters, shelves and behind/under equipment and many of the door handles of coolers and freezers. Corrective Action(s): Premises needs a complete cleaning. Work surfaces and contact points for hands need more regular cleaning AND sanitizing. Also, cardboard, recycling and unused equipment is spreading into areas of the kitchen. This makes it difficult to keep premises to an acceptable level of cleanliness. Remove clutter from premises. Discussed with operator. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not working properly. No Chlorine sanitizer on-hand. Sanitizer feed line is being fed rinse aid. Discussed with operator and the unit is not working properly, but service technician is aware of problem and will fix today Corrective Action(s): Discontinue use of dishwasher until repaired and functining as designed. Chlorine residual must be 50 ppm or more in final rinse water to disinfect dishes properly. Implement manual dishwashing method WASH RINSE SANITIZE AIR DRY. Chlorine residual must be 100 ppm and dishes must soak for 2 minutes. This will be reviewed on follow up inspection date noted on report. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Clean up premises for re-inspection as noted in other section. Cooling units less than 4 C. Hot holding OK. Freezers below -18 C. **Make sure cooling broth is not left at room temperature for more that 2 hours. Purchase ice wands to help cool these products quicker.