INSPECTION REPORT Health Protection JPAK-BEUUSH

PREMISES NAME Phuket Thai		Tel: (604) 746-2229 Fax: (604) 535-2300
PREMISES ADDRESS 33785 Essendene Ave Abbotsford, BC V2S 2H1		INSPECTION DATE August 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Phannee Thinnakun		NEXT INSPECTION DATE August 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Operator was storing a bowl of raw meat and cut yam in a beverage cooler at 11-13 C. Measured internal temperature of meat at 6-8 C. Discussed with operator that all potentially hazardous foods must be held at 4 C or lower. Corrective Action(s): Required operator to remove and transfer both products to a working cooler at 4 C or lower; items transferred at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler by cooking equipment not able to hold 4 C or lower; temperature measured to be at 14-16 C. At the time of inspection, operator already knew about the cooler and called for service; no foods were being held in the cooler. Operator using domestic coolers in the side room to cold hold all potentially hazardous foods as 4 C or lower. Corrective Action(s): Required operator to get the cooler fixed/repaired as soon as possible. Date to be corrected by: August 15th 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing sink stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine after final rinse cycle Bleach sanitizer available on site and in use Other than noted above, all other coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Ice machine maintained in sanitary condition No sign of pests noted at the time of inspection *Hours of operation changed to 5 PM -9:30 PM