INSPECTION REPORT Health Protection JPAK-BLRUZ7

PREMISES NAME Earl's Chilliwack		Tel: (604) 858-3360 Fax:
PREMISES ADDRESS 45543 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE February 13, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Andrew Mott (2001)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher QUAT sanitizer available throughout facility; detected 200 ppm of QUAT Glass washer at the bar in good working order; detected 100 ppm of residual chorine at plate level after final rinse cycle Ice machine maintained in sanitary condition; staff washroom maintained in sanitary condition No sign of pests noted at the time of inspection *Discussed turnover rate for inserts at prep tables* **Ensure to clean the undercounter coolers** ***Noticed a few items in the walk-in cooler without covers; ensure to provide covers for all products when they are being stored*** ****Pest management visits bi-weekly; no activities noted on the most recent reports. Noted sanitation at bar area for several reports. No issues noted at the time of inspection but please ensure to pay close attention to the sanitation level of bar area****