INSPECTION REPORT Health Protection MLOO-CF5SVY

PREMISES NAME Mr Mikes SteakhouseCasual		Tel: (604) 824-0957 Fax: (604) 847-0249
PREMISES ADDRESS 45200 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE June 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tray of nuts were uncovered in the dry storage area. Corrective Action(s): Cover the tray of nuts to prevent potential contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations were equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C - Freezers are ≤ -18°C - Hot holding units are ≥ 60°C - Low temperature dishwasher is available. 100 ppm chlorine residual detected. - Glasswasher is available. 25 ppm iodine residual detected. - EcoLab Smartpower Sink & Surface Cleaner Sanitizer is available (Active ingredient: DDBSA and lactic acid). 272 - 700 ppm detected using operator's test strips. - Dry storage areas are maintained - No signs of pests observed - Premise is well lit Note: - Ensure ice baths are topped up regularly - Send a copy of FOODSAFE certificate and most recent pest control report to the health inspector - Ensure back door is kept closed when not in use to prevent potential pest entry