INSPECTION REPORT Health Protection YTAN-BCLPS5

PREMISES NAME Subway #15443		Tel: (604) 530-4402 Fax: (604) 595-3365
PREMISES ADDRESS 5958 200th St Langley, BC V3A 1N3		INSPECTION DATE May 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rakesh Joshi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm. Ensure sanitizer solution is available at the front sandwich prep area as well as the back. - Three-compartment sink was properly set up for manual warewashing - Walk-in cooler, undercounter cooler, and prep cooler inserts were measured at 4C or colder - Walk-in freezer temperature satisfactory - Hot held food items were measured to be at 60C or hotter - Food storage practices satisfactory - General sanitation is good - No signs of pest activity noted at time of inspection - Temperature records well maintained - Operators have valid Foodsafe Level 1 certification