INSPECTION REPORT Health Protection MDIL-AFHVE8

PREMISES NAME Pizza 24		Tel: (604) 746-6000 Fax:
PREMISES ADDRESS 101 - 2451 Clearbrook Rd Abbotsford, BC V2T 2Y1		INSPECTION DATE November 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarbjit Bhateja		NEXT INSPECTION DATE November 10, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Pizza prep probed food temperature at 12 degree Celsius Corrective Action(s): All potentially hazardous foods discarded. Do not store any potentially hazardous foods until the cooler maintains food temperature at or below 4 degree Celsius and the cooler is reinspected. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza slice hot holding unit ambient air temperature at 54 degree Celsius Corrective Action(s): Adjusted during the inspection to 60 degree Celsius. Ensure the hot holding unit maintains food temperature at or above 60 degree Celsius. Violation Score: 5

Non-Critical Hazards: Total Number: 4

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Old cut bottle used for storing chilli flakes - Garbage can used for storing pizza sauce Corrective Action(s): - Do not reuse single use containers. - purchase a food grade container for storing pizza sauce. Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Vegetable prep cooler ambient air temperature between 3 and 8 degree Celsius - Pizza meat prep cooler ambient air temperature at 12 degree Celsius. Corrective Action(s): Ensure the vegetable prep cooler and pizza meat prep cooler maintains food temperature at or below 4 degree Celsius in all areas. Technician contacted during the inspection Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Paints and other construction material stored on site. Corrective Action(s): Remove all items not needed for the operation of the premise. 1 week. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 3 compartment sink requires caulking Corrective Action(s): Caulk the 3 compartment sink back splash. 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Handwash station stocked with liquid soap and paper towels - walk in cooler ambient air temperature below 4 degree Celsius. - stand up freezer ambient air temperature below -18 degree Celsius Note: temperatures of all coolers and freezers must be monitored and recorded daily.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-AFHVE8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment