INSPECTION REPORT Health Protection CPAK-AF3S9A

PREMISES NAME Ming & Sing Chinese Express		Tel: (604) 940-8470 Fax:
PREMISES ADDRESS 106 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE October 24, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peter Ly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: CODE 206 in compliance. Hot foods stored at/above 60'C at this time. Two items had internal temperature ~54'C and 56'C, labelled to be cooked <2 hours prior to the inspection. Correction Order issued on October 5th rescinded. Ensure all staffs are trained regarding proper storage of hot foods. All hot foods must be kept at or above 60'C at all times, and if to follow time monitoring system, each must be clearly and accurately labelled.