INSPECTION REPORT Health Protection ACLK-B2TRR9

PREMISES NAME Menchie's Chilliwack		Tel: (604) 773 1329 Fax:
PREMISES ADDRESS 105 - 45800 Promontory Rd Chilliwack, BC V2R 5Z5		INSPECTION DATE July 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jatinder J Badyal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats spray bottle at 50pmm. Staff refilled bottle at time of inspection. Ensure this is done at least daily. This is an ONGOING ISSUE Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Papertowel dispenser at back hand sink doesn't work. Replace with a new one by July 25/18 Corrective Action(s): Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff unsure if she has Foodsafe and does have card on her. Correct by Aug 18/18 Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based report # 235606 -hand sinks fully equipped -temps met health requirements **Reminder: Foodsafe expires for all people who have taken it 5 or more years ago. Ensure staff have a valid Foodsafe certificate and that it is onsite

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-B2TRR9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment