INSPECTION REPORT Health Protection ECAO-B4TP4E

PREMISES NAME A&W #0347		Tel: (604) 433-6212 Fax:
PREMISES ADDRESS 6535 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE September 21, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature washer not achieving minimum rinse temperatures: At plate temperatures -1st cycle 63.4 deg C -2nd cycle 64.5 deg C -3rd cycle 65.8 deg C -4rth cycle 63.5 deg C Thermostat readings for rinse temperature showing 78-82 deg C: false positive Washer has been on for more then 4 hours Corrective Action(s): Have unit serviced immediately. In the meantime wash-rinse in the dishwasher then sanitize manually at the 3-compartment sink Maintain Daily Temperature Tracking sheets for the dishwasher Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): trays of cut onions directly stacked on top of each other without a barrier inbetween Corrective Action(s): Do not double stack foods without a tray cover Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dumpster area is filthy with food debris and garbage around the bins Corrective Action(s): Clean and disinfect daily -keep the lids and enclosure closed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature washer not achieving minimum rinse temperatures Rinse thermostat is showing false positives Corrective Action(s): Adjust/repair washer -have the rinse thermostat calibrated Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 2 deg C -1-door undercounter 2 deg C -gravy 68 deg C -veggie grill meat 62 deg C -meat links 64 deg C Chemical Controls: -QUAT sanitizer dispenser and buckets >200ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders General Sanitation In-Use Utensils: dishwashed every 2 hours -okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access