INSPECTION REPORT Health Protection ATHP-AEGUHD

PREMISES NAME King Do Restaurant		Tel: (604) 582-6911 Fax:
PREMISES ADDRESS 13922 104th Ave Surrey, BC V3T 1X2		INSPECTION DATE October 6, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zheng Tian Zhong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knife stored in between wall and cutting block. This area is not being cleaned regularly. Corrective Action(s): Discontinue this practice. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): a) Pork stored directly in garbage bags. b) Lids not present on some of the containers in the kitchen 2 door cooler. Corrective Action(s): a) Moved during inspection. b) Corrected during inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hot held items were > 60 C. Bleach solution was at 100 ppm. Dishwasher final sanitizing rinse cycle reached 100 ppm at the plate level. Ice machine not in use. Hand sinks supplied with hot and cold water, soap and paper towels. No evidence of pests. Back shed has been removed.