INSPECTION REPORT Health Protection JMAA-B5NSTD

PREMISES NAME Tim Hortons #3226		Tel: (778) 578-7896 Fax:
PREMISES ADDRESS 6422 120th St Surrey, BC V3W 3M5		INSPECTION DATE October 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE October 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were made: 1. General - Facility is generally well managed and is in good sanitary condition - Premise is well-lit and sanitation plan is in use 2. Temperatures - Front-of-house prep cooler at approximately 4C (top) and 1C (bottom) - Undercounter coolers by drive-thru and underneath soups at 4C or less. Undercounter coolers are now less cluttered. - Walk-in cooler at approximately 2-3C - Walk-in freezer at -20C - Hot-holding cabinets all at 60C or above - Hot-holder for reheating foods at approximately 72C - Hot-holder for chili and soups at ~ 65C or more - Temperature logs audited and were up-to-date at time of inspection. Logs are taken approximately every 2 hours 3. Hygiene and Sanitizing - Hand wash station at front-of-house (left-side near hot-holder), next to walk-in cooler, and near drive-thru area stocked with hot/cold running water, liquid soap, and single-use paper towels. Hand wash station on right side of front service area is not functional since yesterday, and a work order has already been placed for repair - Sanitizer dispenser releases 200 ppm quaternary ammonium compound (quats) - Sanitizing pails all contain approximately 200 ppm quats - Kitchen equipment is well maintained and in good sanitary condition - Cutting boards and knives in sandwich prep area well maintained 4. Storage - Food items are placed at least 6" off the floor - All food items are appropriately packaged and protected from contamination - Chemical storage area and dishpit area kept separate from food processing areas - All food products are dated, FIFO system employed 5. Pest Control - No evidence of recent pest activity at time of inspection 6. Administrative - Permit is posted and up-to-date - No supervisor on duty, but one employee has FoodSafe 1 taken approximately 2 years ago A follow-up inspection will occur to check that the hand wash station has been repaired. Also, the hand wash station near the walk-in cooler is starting to clog - please have it serviced before it completely clogs No other concerns at this time.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-B5NSTD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audit of packaged items in coolers, including beverage mixes and greek yogurt, revealed no sources of artifical trans fats at time of inspection.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment