INSPECTION REPORT Health Protection DSEA-ABBULM

PREMISES NAME Manzano Europa Bakery		Tel: (604) 437-1318 Fax: (604) 437-1332
PREMISES ADDRESS 227 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sam Ho		NEXT INSPECTION DATE July 05, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer not available in the BOH at the time of inspection. Staff sanitize surfaces only at the end of the night. Corrective Action(s): All continuously used food preparation surfaces must be sanitized every 4 hours. Discussed with operator. staff to use spray bottle of QUATS sanitizer for BOH food contact surfaces every 4 hours. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member observed washing hands without the use of liquid soap (twice) Corrective Action(s): Discussed handwashing with staff. Ensure that hands are washed using liquid soap and warm water, and dried using paper towels. Hands must be washed between tasks, after touching face/nose/hair, after becoming contaminated, etc. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation of the facility was poor. Food debris and splatter observed in the following areas; -walls around the upright mixer and 3 compartment sink -on door handles and door seals of various cooler units -in the tile grout of the flooring -filter of the venting canopy -on various food containers and lids -on scoop and equipment handles -in hard to reach areas such as corners and underneath equipment -display cooler rails this is not an exhaustive list Corrective Action(s): Conduct a deep clean of the facility. Ensure that floors are scrubbed and the above noted areas/items are cleaned thoroughly. This must be conducted on a more frequent basis due: July 5 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wooden cooling and storage rack at the BOH handwash station requires repainting; wood shelves are worn and chipping. Corrective Action(s): Re-surface the wooden rack. Due: 2 weeks Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Staff in the BOH have bubble tea for personal consumption at work stations (food preparation areas) A half eaten chocolate croissant was placed with food equipment on top of the chest freezer Corrective Action(s): Remove the staff foods from food handling and preparation areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (1 degrees C), BOH counter cooler (1 degree C), Coffee cooler (4 degrees), sandwich display cooler (3 degrees C), cake display cooler (4 degrees C) measured < 4 degrees C =Double upright freezer (-18 degrees C X2), and chest freezer (-25 degrees C) measured < -18 degrees C =Soup hot holding measured 75 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate proper 3 compartment warewashing procedures. =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =FOODSAFE certified staff verified Note: cardboard being used to line shelves in the walk-in cooler. Cardboard is not permitted as a surface liner. Remove immediately.