INSPECTION REPORT Health Protection JSAS-BH3QDX

PREMISES NAME Starbucks Coffee #4610		Tel: (604) 430-4166 Fax:
PREMISES ADDRESS 347 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adrianne Tobin		NEXT INSPECTION DATE October 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed in the following locations: under / behind ice machine, inside cabinet under handsink, under dishwashing sinks, around hot water tank and under both cooler units in the large storage room. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature sanitizing dishwasher is not currently sanitizing dishware 0 ppm chlorine. Strong odours emanating from grease traps. Corrective Action(s): Manager is aware of dishwasher malfunction. Dishwasher is used to clean dishware and utensils, afterwards all food equipment is immersed in 200 ppm Quaternary Ammonia for 2 minutes. Technician has been contacted to service dishwasher later today. Dishwasher needs to provide 50 ppm chlorine during sanitizing cycle. Grease traps are to be serviced for cleaning and / or maintenance to address odour issues. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) 1 door undercounter cooler (sandwiches) 1 C 1 door undercounter cooler (juice mixes) 1 C 2 door undercounter cooler (coffee station) 1 C 1 door undercounter cooler (coffee station) 2 C Storage locker: left upright cooler 4 C, right upright cooler 4 C left upright freezer -6 C, right upright freezer -11 C Note: It is recommended at this time, kiosk swing gate be equipped with a pest proof sweep to exclude the entry of pests.