INSPECTION REPORT Health Protection KSTE-BDKT26

PREMISES NAME Tim Hortons #935		Tel: (604) 858-9711 Fax:
PREMISES ADDRESS 45837 Yale Rd Chilliwack, BC V2R 2N9		INSPECTION DATE June 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Ice cups for stirs at 0-4C Quats sanitizer in red buckets at 200 ppm Quats sanitizer in third compartment sink at 200 ppm. Test strips on site. High-temperature dishwasher reached 71C at the plate level upon final rinse cycle (min/max probe thermometer). Took 3 runs. No signs of pests observed. Pest control contract with Orkin. UV light boxes for flies. General sanitation is good Food is stored 6" off the ground, covered Coolers operating at </=4 C Freezers operating at </= -18C Hot-holding at >/= 60C Thermometers in-place and extra on-site Temperature records maintained every 2 hours (tablet device) FoodSafe certified staff present. Ensure that at least one employee per shift present with valid FoodSafe. Ice machine free of rust and mould. Scoop stored separate. Staff demonstrate good hygiene