INSPECTION REPORT Health Protection LKIM-AF9QU3

PREMISES NAME COBS Bread (Guildford Town Centre)		Tel: (604) 585-7262 Fax: (604) 585-7266
PREMISES ADDRESS 1284 - 2695 Guildford Town Centre Surrey, BC V3R 7C1		INSPECTION DATE October 31, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark Medalla		NEXT INSPECTION DATE November 04, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cooler malfunctioning and as a result the following items were found to be at temperatures greater than 4 degrees Celsius: - Cream Cheese frosting, Cubed Cooked Ham, Minced Garlic in Oil, Minced Onions in Oil, Packaged Deli Ham slices, Cooked Pumpkin CORRECTED DURING INSPECTION: items discarded and items moved to adjacent stand up freezer . Corrective Action(s): DO NOT thaw any potentially hazardous items in stand up cooler until it is repaired. Do not use cooler unit to store potentially hazardous foot items until such time as it has been repaired. Do not make any of the potentially hazardous items (meat, cheese, etc.) until the stand up cooler has been repaired. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: A few droppings found by paint cans. . Corrective Action(s): Clean and sanitize area. Use 200ppm QUAT sanitizer solution. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Facility had food on floor remaining from previous night. CORRECTED DURING INSPECTION - Facility mopped during inspection. . Back door open CORRECTED DURING INSPECTION . Corrective Action(s): Ensure staff are adequately cleaning floors and mall has pest infestation and front may allow for pest entry into facility. Ensure staff are keeping back door closed at all times . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Cooler unit at temperatures of 8 - 9 degrees Celsius. . Corrective Action(s): - Repair Cooler unit such that cooler achieves and maintains temperatures of less than or equal to 4 degrees Celsius. DO NOT use cooler unit for potentially hazardous food item storage until such time as cooler is repaired. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Two sink plugs available for use - Sanitizer solution in use throughout kitchen food preparation areas and at concentrations of greater than or equal to 200ppm QUAT NOTE: Facility must ensure time stamping/recording is occurring. Staff unable to locate record sheet for current day. Ensure recording of potentially hazardous food items is occurring as per COB'S Corporate Food Safety Plan. Not following plan will result in discarding of food items in future.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AF9QU3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment