INSPECTION REPORT Health Protection SSZO-BHVVC5

PREMISES NAME BCIT Town Square Cafe SE2 #67439		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE November 13, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE November 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Salad bar cooler is measured to be 8.7oC; food temperature is measured to be 11.1oC. Staff usually checks temperature at 12pm and 1:30pm; however, 1:30pm check was not recorded today. Corrective Action(s): Do not use salad bar until temperature is maintained at 4oC or less. All foods in salad bar cooler discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease noted around cooking line requiring cleaning Corrective Action(s): Clean the following: -->floor under deep fryers -->deep fryers (inside compartment) -->floor and surrounding area between wok and griddle Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Salad bar cooler is measured to be too warm at 8.7oC Corrective Action(s): Adjust or fix cooler so that temperature is maintained at 4oC or less at all times Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 3-door cooler White Spot: 3.6oC Undercounter cooler by White Spot: 2.8oC Undercounter cooler below griddle: 3.5oC Stand up cooler (Paul's fridge): 2.6oC Undercounter prep cooler (Sylvia/Abby's fridge): 4oC Stand up coolers at back: 2.4oC and 1.8oC Pre-packaged sandwich/salad cooler: 3.3oC Beverage cooler: 9.6oC (bottled non-perishable beverage only) One hot display case and two cold display cases were turned off after 2pm (visit at 3pm) Chest freezer by White Spot: -8oC Undercounter freezer by White Spot: -15oC Stand up freeezr: -18oC Hot holding: Chicken strip at 68oC; fries at 71oC; burger patties at 72oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Main dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Secondary dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats santiizer in buckets noted at 400ppm