INSPECTION REPORT Health Protection CTIN-BL2UM9

PREMISES NAME Taco Time (Brentwood Town Centre)		Tel: (604) 291-7787 Fax:
PREMISES ADDRESS 747 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE January 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 23, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Yogurt, beans and corns stored in the undercounter cooler in the front were measured at 10C. Corrective Action(s): Directed staffs to relocate these items to the reach in cooler. Potentially hazardous food must be stored at 4C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A jug of ice was stored inside the ice machine. Jug appears to be used to dispense water. Corrective Action(s): Jug removed. Please do not store anything inside the ice machine as ice is consumed as food and food must be protected from contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted predominately around janitorial sink area. Mop bucket also has a little bit of water remaining. Corrective Action(s): Please increase the sanitation around the janitorial sink area, and remember to empty the mop bucket to deter pest harbourage. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler is measured at 10C. Corrective Action(s): Please adjust or repair the cooler. Please do not store potentially hazardous food in this unit until temperature can be maintained at 4C or colder. Items such as tortillas can remain in this unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Reach in freezer: -19C Reach in cooler (2 door): 2C Hot holding unit: >60C Cold holding unit: 4C Pop cooler: 4C Ice machine kept in sanitary condition, scoop stored outside Temperature records are up to date Exhaust hood to be serviced ->please schedule as it is overdue Manual warewashing properly setup at two compartment sinks 200ppm Quats sanitizer available Test strips onsite Health permit posted and Foodsafe certified staff onsite