INSPECTION REPORT Health Protection CTIN-AXYU77

PREMISES NAME Caffe Artigiano		Tel: (604) 478-2180 Fax: (604) 478-2182
PREMISES ADDRESS 4359 Hastings St Burnaby, BC V5C 2J7		INSPECTION DATE April 19, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sammy Piccalo		NEXT INSPECTION DATE April 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) New dishwasher replaced was reading 68.8C to 70.9C at plate; gauge was reading under 180F according to logs posted on the wall. See thermo-label. 2) Containers storing wet wiping clothes measured 0ppm chlorine. Wet wiping cloth stored on dry dish used to wipe steam wands. Quats sanitizer strips were used to determine the chlorine strenghth. Repeat. Corrective Action(s): 1) Repair/replace dishwasher so it can sanitize dishes at least 71C at plate. See correction order issued. 2) 100ppm chlorine sanitizer is required for storing wet wiping clothes used on food contact surfaces. Have a separate container for wiping down steam wands. Please review the Caffe Artigiano Sanitation Plans to determine chemical use, and prevent mixing of the chemicals. Recommend labelling the inserts storing sanitizer to distinguish between Quats and chlorine bleach. Obtain chlorine test paper. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Organic material under espresso machine and heavy dust collected. Corrective Action(s): Please thoroughly clean the flooring in main service bar by next follow up inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: New dishwasher installed sanitizes at 68.8 to 70.9C at plate. Corrective Action(s): See correction order issued. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing stations: soap, paper towel, hot & cold running water available Undercounter coolers: 0-4C, thermometers present Temperature logs: sheet is inside cooler , readings done twice daily Freezer: -14C Dipper well is operational for stirring spoons Ice machine is kept in sanitary condition, scoop stored outside New supplier for chemicals, Quats sanitizer in spray bottles is measured at 400ppm, test strips available *please verity optimal strength for food contact surfaces; label on container does not have this info. No apparent signs of pest noted during time of inspection, Abell pest control reports reviewed onsite *cockroach activity noted in the past month, affected areas have been baited. Increase cleaning as per direction on code 306.