INSPECTION REPORT Health Protection NTSD-CZSS45

PREMISES NAME Vera's Burger Shack (Brickyard)		Tel: (604) 574-3324 Fax:
PREMISES ADDRESS 129 - 17449 56th Ave Surrey, BC V3S 2X6		INSPECTION DATE January 24, 2024	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Jatinder Khosla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Noted an open can with spoiled pineapples (mold on the top) in the walk-in cooler. The product has been discarded by an operator at the time of inspection Corrective Action(s): Immediately. Discard spoiled product. Ensure that all food from cans transferred in food-grade containers. Do not leave it in open metal containers. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Small amount mice droppings observed in the W-washroom (under hand washing sinks/around pipes). Corrective Action(s): Clean and sanitize the floor. Seal a hole around pipes. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good at the time of inspection. - All cold units (walk-in, under-grill, beverage, & prep.) <= 4.0 deg C. - Small freezer at -14.0 deg C. - All hand sinks supplied with liquid soap and single use paper towels in wall mounted dispensers; hot/cold water - available. 2-compartment sink - satisfactory. Surface sanitizer (Quat) at 200 ppm. Fan hood - satisfactory. Food storage - organized/food is covered. Hot holding unit >60.0 deg C. Note: Dishwasher is not in use at the time of inspection. Ensure that the dishwasher at list 71 deg C at final rinse. Washrooms - clean; supplied with hot/cold running water; liquid soap and single use paper towels. Recommendation: - Seal a hole around pipes in W-washroom. Clean all mice droppings.