Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-B5FTHE
PREMISES NAME
Bharat Sweets & Restaurant		Tel: (999) 583-0220
Fax:
PREMISES ADDRESS
15166 Fraser Hwy
Surrey, BC V3R 3P1		INSPECTION DATE
October 11, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Jeet Singh		NEXT INSPECTION DATE
October 12, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Various sweets in display cooler stored at 6-7C.
Corrective Action(s): Move these to a working cooler capable of maintaining 4C or less. Date to be corrected by: Immediately
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Several buckets of dried bulk food in the dry storage room did not have lids.
Corrective Action(s): Cover all buckets of food with tight fitting lids. Date to be corrected by: Immediately
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Display cooler measuring 6-7C on the right side and bottom.
Corrective Action(s): Repair cooler so it is able to maintain 4C or less throughout the storage space. Date to be corrected: Immediately
*Operator arranged for repairs during inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, prep) at < or = 4C
- Freezer (chest) at < or = -18C
- Three compartment sink available for manual dishwashing
- 100 ppm bleach sanitizer available in spray bottle
- No signs of pests observed during inspection
- Permit is posted in a visible location

*Remove any objects that are not needed for the business from the premises to reduce clutter
*Ensure back door is closed when not in use to prevent potential pest entry