INSPECTION REPORT Health Protection CPAK-CLWUF5

PREMISES NAME Subway #23945		Tel: (604) 552-0636 Fax: (604) 937-0427
PREMISES ADDRESS 101 - 2733 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE December 1, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brad Davies		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats bucket had less than 100ppm Quats measured. Staff was advised to refill the bucket at this time. Repeat violation. Corrective Action(s): Ensure to have the bucket changed on a more regular basis to keep the concentration of the sanitizer at 200ppm at all times. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at 4'C; Freezer operating at - 18'C. - Temperature monitoring system in place. - 200ppm Quats available at automated dispenser. - Traps in place. Professional pest control company contracted. General sanitation of the facility satisfactory throughout. NOTE: Hot holding units were turned on <1 hour prior to the inspection. Ensure all hot foods are reheated to 74'C or above before being hot held at 60'C or above as reiterated at this time. Please contact the health inspector for any questions or concerns.