INSPECTION REPORT Health Protection LWEH-AEMTKZ

PREMISES NAME Best Grill		Tel: (604) 533-9600 Fax: (604) 533-9605
PREMISES ADDRESS 112 - 20740 Mufford Cres Langley, BC V2Y 1N9		INSPECTION DATE October 11, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Susan Yoo/Ken		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer is not being properly washed and sanitized after use. Corrective Action(s): Meat slicer must be cleaned with hot soapy water, rinsed with water and then sanitized with 100 ppm bleach. solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door does not fit properly over rear doos and flies can enter kitchen. Corrective Action(s): Install screen door that fits tightly over rear door opening. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at 4 Celcius or less - good. Keep daily temperature logs. Hot food at 60 Celcius or more - good. Keep daily temperature logs. Dishwasher final rinse was 73 Celcius - good Sanitation of facility is very good.