INSPECTION REPORT Health Protection MKIM-C6NUE7

PREMISES NAME Meadow Gardens Golf Club - Concession		Tel: (604) 465-5474 Fax:
PREMISES ADDRESS 19675 Meadow Gardens Way Pitt Meadows, BC V3Y 1Z2		INSPECTION DATE September 8, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 15, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pepsi cooler was measured to be at 7C. Operator relocated all sandwiches and wraps to a working cooler at the time of inspection. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No Sanitizer at the time of location. Operator acquired QUATs sanitizer with 200ppm QUATs at the time of inspection Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler #1 was probed to be at 7C. Corrective Action(s): Repair or replace cooler so that it is able to maintain a temperature of 4C or lower. Do not keep PHF cooler #1 until it has been serviced. Date To Be Corrected: Sept 15th Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator did not have FoodSafe level 1 certificate. Corrective Action(s): Ensure operator is FoodSafe Level 1 certified. Date To Be Corrected: Sept 15th Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Cooler #2 2C - Cooler #3 2C - Cooler #4 1C - Hot dog hot holding 74C - Temperature log maintained and updated - Ice machine and ice scoop kept in a sanitary manner - Bleach available for manual dishware washing - No sign of pest - General sanitation satisfactory NOTE: Ensure to service the cooling units if temperature raises above 4C and record corrective action performed in the temperature log.