Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-B7YNRY
PREMISES NAME
Hannam Supermarket (Deli)		Tel: (604) 580-3433
Fax:
PREMISES ADDRESS
1 - 15357 104th Ave
Surrey, BC V3R 1N5		INSPECTION DATE
December 28, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
December 31, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 75
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1) Sushi that is pre-made and stored at room temperature is not discarded after 2 hours according to the food safety plan. Time stamp on sushi products was 11:39 and time of inspspection was 3:40.
2) Time stamp was inaccurate; approximately 1 hour earlier than actual time making the holding time potentially artificially longer than it should be. Store manager tried to explain that this must be due to the recent "time change" however that was almost 2 months previous and in any case if the time had not been changed in November the time stamp would be one hour ahead; not one hour behind.

For room temperature holding it is extremely important that time is tracked carefully and that foods are discarded strictly according to the food safety plan. Failure to foolow your food safety plan will result in progressive enforcement which could be violation tickets, closure or revoking the privelege of room temperature storage.
Corrective Action(s):
Violation Score: 25

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Worker observed washing dishes in tepid water, and sanitizer is cold water only. Manual dishwashing must be carried out with water and sanitizer solution that is at least 45 degrees Celsius. Re-plumb your sanitizer line. Also ensure that workers are changing wash, rinse and sanitizing sinks frequently so that hot water only is used.
Closure order issued.
Corrective Action(s):
Violation Score: 25

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: 1) Hot water starts to run cold after filling 2 sinks full of hot water. There should be plenty of hot water available for sanitary maintenance.
2) Sanitizer dispenser is hooked up to cold water dispenser and this is the only way to fill the third compartment of the dishwashing sinks as faucet does not reach to third compartment. Dishes can not be easily sanitized in hot water.
Corrective Action(s):
Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Closure order issued.
Premise can bring in foods from other Hannam supermarkets so long as temperature controls are maintained.3